2 cups raw rice
1/2 cup of tofu (any variety soft, firm, extra firm)
salt to taste
1/2 tsp jeera
Wash and soak rice for 2 hours.
Grind with tofu to a fine paste.
Add jeera seeds (optional).
Add water to make the batter thinner than the normal dosa batter.
Heat tava, apply oil and splash 1 ladle of batter on the tava to form a dosa. (Note that the
batter cannot be spread with the ladle on the tava like other dosas).
Cover it and leave it for 2 minutes and turn it over on the tava carefully.
Let it stay for a couple of minutes, uncovered.