SHAHI FRUIT SALAD

Ingredients:

·         Apples  1 cut into small pieces        

·         Bananas 1 cut into pieces

·         Pomegranate seeds 2 tbsp

·         Milk 2 tbsp

·         Condensed Milk 1/2 cup

·         Almonds

·         Pistas nut    

Method :

  

1.    Chop the fruits and nuts

2.    Mix with the condensed milk and milk.

3.    Chill for a few hours.

4.    Arrange in serving bowl and enjoy.

SWEET SPROUT AND MIX FRUIT SALAD

Ingredients:

• Sprouts 50 gm
• Milk ½ cup
• Custard powder 4 tbsp
• Pomegranate, Apple, Banana, Chickoo  1 cup
• Honey for sweetness

Ingredients for Salty and tangy sprouts and mix fruit salad

• Sprouts 50 gm
• Mixed fruits 50-100 gm
• Tomato sauce
• Tamarind sauce

Method :

1.    Take a wide bowl and mix all the ingredients given above.

2.    Add Milk, custard powder and honey.

3.    Mix well and serve!!

 

KACHUMBAR SALAD

Ingredients:

Onion - 1

Carrot - 1

Tomatoes - 2

Cucumber - 1 small

Green Chilly - 1

Coriander leaves for garnishing

Lemon - 2 small

Salt to taste

Method:

• Wash, scrape and cut the vegetables into small pieces.

• Add the salt,squeeze the lemon juice.

• Add the cut green chilly.

• Garnish with cut pieces of coriander leaves.

• Mix everything nicely. Chill and serve.

TOSSED GRATED SALAD

Ingedients

Carrots  4

Cucumber Big 1

Radishes 4

Beetroot Boiled 1

Lemons 1 1/2

Green chiilies chopped 2-3

Coriander leaves

Sugar Powdered 1 tbsp

Salt as per taste

Pepper as per taste

Method

• Wash, remove skin and grate all the vegetables.
• Squeeze the juice of the lemons
• Put the vegetables in a bowl, add lime juice, sugar, salt and pepper.
• Mix well, decorate with chopped green chillies and Coriander leaves and serve chilled.

CABBAGE SALAD

Ingredients

Cabbage medium 1/2

Carrot medium 1 ( cut into small pieces)

Green chilli  2  (chopped)

Coriander leaves

Chilli powder 1/4 tsp

Lemon 1

Refined Oil 1 tsp

Mustard seeds 1/2 tsp

Salt as per taste

Pepper as per taste

Method

• Wash and finely chop the cabbage into a salad bowl.
• Add the tomato, green chillies and coriander leaves.
• Add salt and pepper, chilli powder and the juice of a lemon. Mix thoroughly.
• Heat oil in a pan add the mustard seeds, splutter it then mix into the salad.