May 15, 2013



Curd  - 2 cup
Pepper Powder - ¼ tsp
Fenugreek Powder - 1 pinch
Turmeric Powder  -  ¼ tsp
Green Chili  - 2
Coconut Oil  - 1 tbsp
Mustard Seed - ½ tsp
Fenugreek Seeds- ½ tsp
Dry Red Chili - 2
Curry Leaves   - 1 stem
Salt - As required 


Blend the curd without water. 
Add Pepper powder, turmeric powder, , fenugreek powder, salt, then keep on fire and stir. 
Stir well and remove from fire when heated. Do not let to boil.
In a pan pour coconut oil, put mustard, when the mustard starts popping add Fenugreek seeds & red chili (cut into 3) and curry leaves. 
Then pour the mixture to moru curry.

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