August 30, 2013

TOMATO ONION RAITA

Ingredients



1/2 kg curd
2 onion finely chopped
1 green chiily finely chopped
1 Tomato finely chopped
1 ginger finely chopped
few coriander leaves finely chopped
1 tsp oil for tadka
1/4 mustard seeds 
 1 tsp salt

Method


  •   Beat curd.   Add onion, salt, green chilly and coriander leaves.
  • Heat oil in a large spoon. Add mustard seeds.   Add it to the raita. Mix well.
  • Refrigerate for 1-2 hours before serving.
  • Serve the onion raita with pulav or stuffed paratha.