November 20, 2015

TOMATO ONION CHUTNEY

Ingredients :-

4 Large Tomatoes
1/2 cup small onion ( Shallot)
1 Green chilly
1/4 tsp Hing
1/2 tsp Turmeric
Oil

For Tadka
1 tbsp sesame ( Til) 
Oil
1/2 tsp Mustard seeds
1 tsp Urad daal
Curry leaves

Method:
      


  • Heat oil in a pan add chopped onion and saute until soft and tender.
  • Add chopped tomatoes, green chilly , salt, hing, and turmeric powder saute until tomatoes are soft and almost has evaporated.
  • Allow mixture to cool and then grind in to a smooth paste.
  • Heat oil and add mustard seeds, sesame, urad daal and curry leaves. Allow it to crakle. Stir for few second.
  • Pour into tomato paste.