TAMATAR KI KADHI

Ingredients :

8 Tomatoes ( Puree)

4 cups Besan

1 tsp Red chilly powder

1/2 tsp Turmeric powder

1/2 tsp Mustard seeds

1/2 tsp mustard seeds

A pinch Asafoetida

4-5 Whole dry red chilly

5-6 curry leaves

2 tbsp Coriander leaves ( chopped)

Method : 

 

• Take Besan in a bowl. Add salt red chilly powder, turmeric powder and mix well.
• Add tomato puree and whisk well. Add 2 cups of water and mix.
• Heat a non stick pan. Add oil mustard seeds and cumin seeds and roast till seeds splutter.
• Add a pinch of Asafoetida, broken red chilly, curry leaves and roast for few seconds.
• Add the tomato mixture and mix well.
• Once the mixture comes to boil reduce heat and cook for about 10 minutes till the mixture is thickened and well cooked.
• Add chopped coriander leaves and serve hot.