March 07, 2014


Ingredients :

8 Tomatoes ( Puree)
4 cups Besan
1 tsp Red chilly powder
1/2 tsp Turmeric powder
1/2 tsp Mustard seeds
1/2 tsp mustard seeds
A pinch Asafoetida
4-5 Whole dry red chilly
5-6 curry leaves
2 tbsp Coriander leaves ( chopped)

Method : 

  • Take Besan in a bowl. Add salt red chilly powder, turmeric powder and mix well.
  • Add tomato puree and whisk well. Add 2 cups of water and mix.
  • Heat a non stick pan. Add oil mustard seeds and cumin seeds and roast till seeds splutter.
  • Add a pinch of Asafoetida, broken red chilly, curry leaves and roast for few seconds.
  • Add the tomato mixture and mix well.
  • Once the mixture comes to boil reduce heat and cook for about 10 minutes till the mixture is thickened and well cooked.
  • Add chopped coriander leaves and serve hot.

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