· Whole wheat made biscuit vada
· Tamarind chutney
1. Soak urad dal for 3-4 hours, after washing in water. Grind it with ginger, green chilli using only very little water. Grind until smooth and fluffy. Mix with salt only at the time you are going to deep fry. Wet your hands and make small lemon sized balls.
2. Deep fry in hot oil in medium flame until golden color in all sides. Flip in between for even cooking. Drain in paper towels.
3. Add the curd to the soaked vadas and mix well. Add required salt and let it set for 1/2 hour.