COCONUT LADOO

Ingredients

Grated Coconut 1

Condense Milk 1/4 cup

1/2 tsp Green cardamom powder

Raisins to decorate

Method

• In a mixer grind the coconut to coarsely without water.
•  Heat a wok add coarsely grinned coconut stir fry on high flame.
• Mix condense milk stir well.
• When the mixture dries a little mix green cardamom powder. Keep stirring continously.
• When it start to leave  side of the wok, take off from heat. Let it cool a little.
• Roll in to smooth balls.
• Decorate each with a raisins.