June 27, 2013



Mutton 1 kg
Red chilli Paste- 2 tbsp
Garlic chopped -2 whole pods
Onion sliced -3
Black cardamom (Moti Illaichi)  -5
Green cardamom (Chhoti Illaichi) -5
Coriander leaves chopped- 1/4 cup

For Marinate
Curd 1cup
Jeera 1 tsp( roasted on tawa)
Dhania Powder 4 tsp
Turmeric 1/2 tsp
Salt as per taste

  • Beat curd in a bowl, add roasted jeera, dhania powder, turmeric and salt. Add the red chilli paste and mix well. Keep aside for 10 minutes.
  • Heat oil in a pressure cooker add chopped garlic and saute over medium heat until golden brown.
  • Add Onion and the black and green cardamoms, saute until onions are brown. Then add the meat/mutton, fry for 4-5 minutes till all the water has been absorbed and the oil separates. 
  • Add mix marinated curd saute till oil separates. 
  • Add 4 cup of water and cook to give at least 2 whistle and then keep on low flame for 15 minutes or until mutton is tender.
  • Transfer in a serving bowl and garnish with chopped coriander serve hot with Rice/ Paratha.

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