July 25, 2013

BEGUN BHAJA RECIPE

Ingredients



mustard oil to fry
1 tsp turmeric powder

1 tsp red chilli powder

1 tsp sugar
salt to taste
1 big size brinjals

Method
  1.        Wash and cut the brinjals into half inch round slices.  
        


      2.    Apply salt , turmeric powder, red chilli powder and sugar. keep it for few minutes.
 
  
3.   Heat up the oil in a pot to smoking point. 
4. Take off heat, cool slightly and then reheat. 
5.    Fry the brinjal pieces till crunchy and brown. 
 


 6.   Serve hot with rice..