July 21, 2013

DAHI GREEN CHUTNEY

Ingredients

1 cup green dhania
1/2 cup mint leaves
Salt to taste
1 tsp Ginger paste
1 tsp Garlic paste
1 tsp Green chilly paste
1 tbsp sugar
1 tbsp Peanuts
1/2 lemon juice

Method
   
  • Put all ingredients in mixer and make a fine paste.
  • Pre heat the Oven  250Ċ and the keep this chutney in it for 5 minutes.