Coriander leaves (with tender stems) - 2 cups
Mint/ Pudina leaves - 1 cup
Green chillies - 10
1. Grind washed coriander leaves, mint leaves, green chillies with little salt to a fine paste. Add little water for a thick chutney. Serve green chutney with fried pakoras/fritters or samosas.
2. Dilute the chutney with water if you are using it for pani puri. Sieve/strain the diluted chutney if you like it smooth.
3. Store the Teekhi Hari Chutney in freezer safe containers in the freezer. To thaw/defrost, place the container in warm water before use.