August 03, 2013

MIXED VEGETABLE SOUP



Ingredients:

Carrot    -1/2
Cabbage  -1 cup
Tomato  - 1
Capsicum / bell pepper .. 1/2 cup
Green beans  - 3-4
Onion   -  1 small
Spinach-  1 bunch
Lauki -  3/4
Salt .... to taste
Black pepper ... a pinch
Tomato ketchup ... 1 tbsp

Method:
      


1. Peel and cut all the vegetables into pieces.
2. Pressure cook them adding 2 cups of water.
3. Blend the soup in a mixer or using hand blender.
4. Strain it into a pot. Add as much water as you need.
5. Add the salt and the ketchup. Boil it for a few minutes.
Serve with a pinch of black pepper.