THE AUTHENTIC INDIAN RECIPE HOUSE
August 04, 2013
SABZI AUR TAMATAR KA PULAV
1 1/2 cups
Green peas, shelled
Cauliflower , cut into florets
French beans , cut into 1/2 inch pieces
1 inch stick
Heat olive oil in a pan. Add cumin seeds, green cardamoms, black cardamoms, cinnamon and cloves.
Once they start to splutter, add onions and fry till transparent.
Add tomatoes and cook till oil separates. Add salt and three cups of water and bring to a boil. Add carrots and cook for five minutes.
Add washed and drained rice to the pan. Once the mixture comes to a boil add green peas, cauliflower florets, French beans and salt.
Reduce heat and cover the pan. Cook till rice is completely done.
Uncover the pan when the rice is cooked and stir lightly with a spatula so as to ensure that no lumps are formed.
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