August 04, 2013



Chicken                                 1 kg
Onion                                     2 big
Green Chilly                         3
Ginger                                   1 1/2"
Coriander powder             3tsp
Red chilly powder              2tsp
Chicken masala powder  2tsp
Turmeric powder               1tsp
Curry leaves                        2 stick
Coconut oil                          2tbsp
Coconut milk                      2 cup( half cup first milk and 1 1/2 cup second milk)
Salt as per taste


  •  Cut the chicken into medium pieces and marinate it with a little chilli powder and salt for a while. 
  • Make the first and second extract of coconut milk. ( grind the grated coconut in mixter with little water and extract the milk its called first milk keep aside, then again grind the coconut with 1-2 cup of water and extract it its called second milk.)
  • Heat kadai , add coconut oil and saute sliced onions, green chilli, ginger, garlic and curry leaves.
  • Then add chilli powder, coriander powder, turmeric powder and chicken masala powder. Put the chicken pieces in the kadai and cook till it is half done.
  • Add the second extract of coconut milk and get it cooked gently in slow fire.
  • Finally add the first extract of coconut milk and serve hot.

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