September 30, 2013

TOSSED GRATED SALAD

Ingedients

Carrots  4
Cucumber Big 1
Radishes 4
Beetroot Boiled 1
Lemons 1 1/2
Green chiilies chopped 2-3
Coriander leaves
Sugar Powdered 1 tbsp
Salt as per taste
Pepper as per taste

Method

  • Wash, remove skin and grate all the vegetables.
  • Squeeze the juice of the lemons
  • Put the vegetables in a bowl, add lime juice, sugar, salt and pepper.
  • Mix well, decorate with chopped green chillies and Coriander leaves and serve chilled.