September 30, 2013



Cabbage medium 1/2
Carrot medium 1 ( cut into small pieces)
Green chilli  2  (chopped)
Coriander leaves
Chilli powder 1/4 tsp
Lemon 1
Refined Oil 1 tsp
Mustard seeds 1/2 tsp
Salt as per taste
Pepper as per taste


  • Wash and finely chop the cabbage into a salad bowl.
  • Add the tomato, green chillies and coriander leaves.
  • Add salt and pepper, chilli powder and the juice of a lemon. Mix thoroughly.
  • Heat oil in a pan add the mustard seeds, splutter it then mix into the salad.

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