December 06, 2013

GREEN PEAS KE PAKORE ( HARE MUTTER KE PAKORE)

Ingredients

For grinding:
•1 cup Green Peas (fresh / frozen)
•1/4 cup chopped coriander leaves
•10-15 mint leaves
•4-5 green chili
•1" ginger piece
•7-8 garlic cloves

 Other Ingredients:
•1/2 cup Besan (gram flour)
•1 teaspoon of fennel seeds
•1/4 cup of chopped stalks of green onions
•salt to taste
•1 pinch of baking soda
•oil for deep frying

 
 Method:



1 .For frozen Peas, Boil / microwave it with salt for 1 minute.
2. Grind all the ingredients listed under "For Grinding" into a fine paste.
3. Empty into the bowl.
4. Add besan (gram flour), fennel seeds, chopped green onions, salt and baking soda. Mix  properly to make thick consistency of batter.
5. Heat oil in frying pan on medium flame.
6. Add 1 tablespoon of hot oil in batter and mix well.
7. Drop a spoonful of batter in frying pan.
8. Fry till golden brown.
9. Serve hot with tomato ketchup.