December 18, 2013

TAPIOCA WITH GREEN CHILLY CHUTNEY (kappa and pachamulaku chathachathu)

Kappa or tapioca is malayalee's comfort food.  I like boiled kappa and green chilly chutney as a snack.

Ingredients:

Kappa: 1 kg.
Water.
Salt.

Method:

 
Clean kappa and put it in cooker with water and after 2 whistle switch off fire and (cooking depends on the type of kappa) put cooker under running water and let the steam go. Put in 1 tsp salt and let it boil for a min. Strain the water. Serve hot with chutney.

For the chutney:
10 to 15 green chilies (can add more if u like it really hot)
1 onion/10 shallots.
Salt.
Coconut oil: 1 tbsp.


Method:



Grind coarsely green chilies and shallots either in a stone grinder or in chutney bowel of mixer. Mix with salt and coconut oil. Serve with hot kappa.