October 07, 2013



For the Kofta

125 gm Amul cheese (mashed)
50 gm Cornflour
1/2 tsp Pepper powder
Oil for frying

For Gravy

250 gm Onion ( grated)
200 gm Tomato puree
3" ginger ( grated)
1/2 tsp red chilli powder
1/2 tsp Garam masala
Salt as per taste


  • Mix mashed cheese with cornflour and pepper. Knead well.
  • form into kofta and deep fry till light brown. Drain and keep aside.
  • To make gravy heat oil in a pan and saute Onion till brown. Add ginger and fry well.
  • Add tomato puree, turmeric powder, red chilli powder, garam masala and fry on low fire till oil separates.
  • Add water according to consistency of gravy required.  Boil for 5 minutes.
  • Add koftas and boil for further 2 minutes.
  • Serve hot with Parathas or tandoori rotis.

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