March 30, 2014

MINI IDLI FRY ( KIDS SPECIAL)

Ingredients:




  • 4 leftover Idlies
  • 1 tbsp Oil
  • 1tsp Mustard seeds
  • 1 tsp Cumin seeds
  • pinch of Hing / Asafoetida
  • 6 to 8 Curry Leaves
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Red Chilli Powder
  • 2 Green Chillies
  • Coriander leaves for garnishing
  • 1 small Onion finely chopped
  • - See more at: http://www.madhurasrecipe.com/quick-easy/Idly-Fry#sthash.c0znsRj3.dpuf
    Mini Idlies
    1 tbsp oil
    1 big onion chopped
    1 tsp mustard seeds
    A pinch of Asafoetida/ hing
    6-8 curry leaves
    1/4 tsp turmeric powder
    1/4 tsp red chilly powder
    2 green chillies finely chopped
    Coriander leaves for garnishing

    Method :
     


    • Heat oil, add mustard seeds, cumin seeds, curry leaves, hing, green chillies, onion and saute till onions become soft.
    • Add turmeric powder, red chilli powder, idli, mix well.
    • Sprinkle few splashes of water, cover and cook for 2 minutes.
    • Garnish with chopped coriander leaves.