October 15, 2014



750 gms Chicken (medium pieces)
2 tsp Red Chilli Powder
½ tsp Turmeric Powder
1 tsp Coriander Powder
Onions 3 medium size (chopped)
3 Tomatoes (medium size) (chopped)
2 tbsp Curd
Oil for cooking
Salt to taste 
Spices to be ground:
1 small piece Ginger
12 cloves Garlic
2 Cloves ( Laung)
6 Black Pepper ( kalimirch)
1 sprig Coriander Leaves (chopped)
1 small piece Cinnamon ( dalchini)
1 Black Cardamom ( bada ilaichi)
1 tsp Cumin Seeds ( Jeera)


1. Cut chicken pieces and wash them properly.
2. Marinate the chicken with chili powder, turmeric powder, curd, coriander powder, salt, and ground spices.
3. Heat oil in a pan and fry the onion.
4. Add tomato and fry over low heat till oil separates.
5. Add Chicken to the fried Onion and fry for a while until the Chicken is well mixed with masala.
6. Pour hot water and let it cook till chicken is tender and soft.
7. Garnish with coriander leaves .

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