Leftover Rice - 2 cups
Rawa - 1 cup
Curd - 1 1/2 cup
Coriander leaves chopped - 1/2 cup
Green chillies - chopped 2-3
Ginger garlic paste - 2 tsp
Cumin seeds - 1 tsp
Salt as per taste
- Make a fine paste of leftover rice in mixer.
- Make butter milk with curd and water now add chopped chilly, ginger garlic paste, Chopped coriander leaves, cumin seeds and salt in butter milk.
- Add this butter milk and rawa into rice paste and mix well. Keep aside for half an hour.
- Now heat a non stick pan/tawa and pour one ladle batter into pan and make dosa.
Note : Make sure while dosa tawa should be sufficient hot.