November 04, 2014

RICE DOSA ( With leftover Rice)


Leftover Rice - 2 cups
Rawa - 1 cup
Curd - 1 1/2 cup
Coriander leaves chopped - 1/2 cup
Green chillies - chopped 2-3
Ginger garlic paste - 2 tsp
Cumin seeds - 1 tsp
Salt as per taste

Method : 

  • Make a fine paste of leftover rice in mixer. 
  • Make butter milk with curd and water now add chopped chilly, ginger garlic paste, Chopped coriander leaves, cumin seeds and salt in butter milk.
  • Add this butter milk and rawa into rice paste and mix well. Keep aside for half an hour.
  • Now heat a non stick pan/tawa and pour one ladle batter into pan and make dosa.

Note :  Make sure while dosa tawa  should be sufficient hot.

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