July 12, 2015



For Sandwich

Brown/ White slices - 4
Potatoes  big -  3 (Boiled and mashed)
Onion large -2 ( Cut in round)
Tomatoes -   2 ( Cut in rounds)
Cabbage shredded - 1/2 cup
Ginger and green chilly paste 1 tsp
Garlic cheese spread 
Sandwich masala
Turmeric powder 
Hing a pinch
Mustard seeds 1tsp
Curry leaves

For Chutney

Capsicum 2 large ( unseed)
Coriander leaves
Garlic 5-6 
Ginger 1"
Green chilly
Lemon 1
Sugar 1 tsp
Salt as per requirement
Peanut  1 fist 

Method -:

  1.  Heat a pan  pour oil add mustard seeds let it splutter. 
  2. Add ginger green chilly paste and curry leaves fry for few minutes.
  3. Add turmeric powder, hing and salt  then add mashed potatoes in it and mixed well. And keep aside.
  4. Ingredients given in chutney mix them in a mixture and grind to a fine paste.
  5. Now take a bread slice apply butter in both sides. And spread some cooked potato in it.  keep cut vegetables on it. Sprinkle some sandwich masala.
  6. Take another slice of bread and spread butter and garlic cheese spread on it. And place it on the other slice of bread and grill it. 
  7. Serve with Capsicum chutney and sauce.

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