Black eyed beans 1/2 cup
Water 2 1/2 cup
Ash gourd diced 2 cups
Green chillies 6 (half slit)
Salt as per taste
Thick coconut milk 1 cup
Few curry leaves
Coconut oil 1 tsp
- Pressure cook the black-eyed-beans in 1/2 cups of water and keep aside.
- Cook the ash gourd with green chillies, salt and 1 cup water.
- Add the cooked beans and allow to simmer for a while.
- Add coconut milk and curry leaves.
- Remove from heat. Finally laced with coconut oil.
- Serve hot.