November 20, 2015



2 cup rice
1/2 Urad Daal
2 tsp Fenugreek seeds ( Methi)
1 cup Poha ( Flattened rice)
2 tsp Salt

Method :-

  • Soak the rice and falattened rice together in a bowl and the urad daal along with the fenugreek seeds in another bowl for 6 hours.
  • Grind the urad daal into a very very smooth batter. Pour this into a large container.
  • Grind the rice and poha into a smooth paste adding just the required amount of water. 
  • Combine the urad daal and rice batter add salt to taste and set aside for 12 hours or overnight until the batter ferments.
  • Once batter is risen in volume, stir the batter just a little to combine it through. Take care not to stir it vigorously, as it loose it fluffiness.
  • Heat a tawa over medium heat, pour a ladleful of batter over it and allow it to spread on its own.
  • The set dosa is like a pancake. Its a little thick and fluffy. Cover the dosa with lid and allow to cook its own steam foe a few minutes.
  • Serve with Coconut chutney or Tomato onion chutney.

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