NEER DOSA

Neer Dosa

Ingredients

2 cups raw rice

1/2 cup of tofu (any variety soft, firm, extra firm)

salt to taste

1/2 tsp jeera

Method

Wash and soak rice for 2 hours.

Grind with tofu to a fine paste.

Add jeera seeds (optional).

Add water to make the batter thinner than the normal dosa batter.

Heat tava, apply oil and splash 1 ladle of batter on the tava to form a dosa. (Note that the

batter cannot be spread with the ladle on the tava like other dosas).

Cover it and leave it for 2 minutes and turn it over on the tava carefully.

Let it stay for a couple of minutes, uncovered.