MIXED VEGETABLE

Ingredients :

150 gm cauliflower

150gm French beans
150 gm carrots 

4 Onion (cut into rings)

1/2 cup shelled peas

1" ginger grated

2 green chillies chopped

3 tomatoes chopped

1/2 tsp haldi powder(turmeric)

1/2 tsp garam masala

1 tsp dhania powder (coriander)

1/2 tsp red chilli powder

1 tsp tandoori masala

2 laung (cloves) crushed to a powder

Oil

Method : 

 

• Peel carrots. Divide into two lengthwise. Cut into diagonal slices.
• Thread french beans. Cut into 1/2" diagonal slices. Cut cauliflower too.
• Heat oil. add onions and cook till transparent.
• Add ginger and green chillies. Cook for 1 minute. add haldi powder. Mix well.
• Add tomatoes and cook for 3-4 minutes.
• Add garam masala, dhania powder and red chilli powder. Cook till oil separates.
• Add beans, carrots, cauliflower and peas. Stir fry for 3-4 minutes. Cover and cook on low flame till vegetables are done.
• Add tandoori masala and powdered laung. Mix well. Serve hot.