VEGETABLE STUFF CHAPATI

  Ingredients :

Capsicum 1

 Cabbage  1/2

Carrot       1

 Potato   boiled and mashed  2

 Onion 1 finely chopped

 French Beans 

          Garam Masala, 1 tsp

     Chilli Powder,  1/2 tsp

     Salt, as per taste

     Ginger Garlic Paste. 1 tsp

Method :

                          

1. Finely chopped the all vegetables i.e. capsicum, cabbage, french beans and carrot.
2. Put oil in the pan and add ginger garlic paste and salt and other masalas.
3. Add the chopped veggies. Keep mixture at room temperature.
4.   Make chapatti of jowar, wheat and gram flour.
5. Stuff the mixture in between two such chapatti and apply butter on it and then keep it for toasting. After removing cut of the extra pieces. Dish is ready.