CABBAGE PEAS CUURY

Ingredients 

• Cabbage (patta gobhi) about 4 cups shredded, about 400 gms
• Green peas 1 cup
• Ginger 1 ½ inch piece
• Green chilies 1-2
• Cumin seeds 1 tsp
• Coriander leaves 1 bunch
• Tomatoes 2 medium 
• Asafoetida 2 pinch
• Turmeric powder ½ tsp
• Red chili powder ½ tsp
• Coriander powder 2 tsp
• Garam masala ¼ tsp
• Salt 1 ¼ tsp or to taste
• Kasoori methi (Dry Fenugreek leaves) ¾ tsp
• Oil 1½ tbsp

Method -: 

• Wash the cabbage and finely shred the cabbage into about 2 inches long pieces. (Start cutting the cabbage from a side. Then change the side to get even pieces).
• Wash the green peas and keep aside.

   

• Make a paste of coriander leaves, ginger and tomatoes. Keep aside.

   

• Heat oil in the wok on medium heat . Add cumin seeds.

   

•  When seeds change the color add asafoetida. Reduce the heat and add green peas and chopped chilies and fry for few seconds.

 

• Once peas are soften add cabbage and let it cook 10-12 minutes.

   

• Mix tomato paste in it. Now add turmeric powder, salt,red chili powder, garam masala, kasoori methi and coriander powder mix well . Cover the lid and cook the vegetables on low heat until cabbage  get tender.

 

 

• Serve with chapati.