GINGER COFFEE

Ingredients :-

    Sugar/ Rock candy  - 3 tblspn

    Peppercorns – 1/4 tsp.

    Dry Ginger Powder / Chukku Podi- 1/2 tsp.

    Coffee powder – 1 tsp

    Water – 2 cups.

 

Method :-

    

•     Add water in a sauce pan, then add  rock candy, then add water, pepper powder,  dry ginger powder and coffee powder. Mix well and allow it to boil. Then simmer this for 2  to 3 mins.

•     Now strain this and discard the solids.

•     Pour into glass. Serve hot.

Note- It's very useful remedy for cough. 

COCONUT PINEAAPLE COOLER

Ingredients :

2 Tender coconut

1 tbsp Sugar

2 pinches salt

1/2 cup finely chopped pineapple

1 cup crushed ice

small pieces of coconut malai( for garnishing)

Method :

• Keep separate coconut malai and water.
• Combine the malai , sugar and salt and blend  in a mixer. So you get a froth.
• Pour into 4 individual glasses add 1/4 cup of crushed ice in each glass and  top with small pieces of coconut malai.
• Serve immediately.

HERBAL ICE TEA

Ingredients:

125 gm sugar

12 cup water

5 tsp chopped lemon grass

5 tsp tea leaves

2 lemon sliced

Few mint leaves for decoration

Method :

    

• Put the sugar, water and lemon grass in a vessel to boil. 
• Boil for 3-4 minutes on high flame.
• Remove from the heat, add the tea leaves, cover and leave the syrup for at least 20 minutes.
• Strain and cool. fill the syrup in a bottle.
• To serve, put in each glass 2 tbsp of syrup, 4 ice cubes a lemon slice, 1/2 cup of water and decorate with few mint leaves.
• Serve cold

Note -  Store the syrup in freeze.

COLD COFFEE

Ingredients :

2 cup toned /full cream milk
2 tsp Instant coffee powder
4 tsp sugar
1 cup Ice cubes
2 scoop vanilla ice cream

Method :

• Combine milk, sugar and instant coffee powder in a mixer and blend it.
• Add ice cubes and again blend well.
• Take empty glasses and pour the cold coffee in it with vanilla ice cream.
• Serve chilled.

Note-: If you don't wants to put ice cream, you can sprinkle some chocolate powder in it.