MORU CURRY

 Ingrediants:

Curd  - 2 cup

Pepper Powder - ¼ tsp

Fenugreek Powder - 1 pinch

Turmeric Powder  -  ¼ tsp

Green Chili  - 2

Coconut Oil  - 1 tbsp

Mustard Seed - ½ tsp

Fenugreek Seeds- ½ tsp

Dry Red Chili - 2

Curry Leaves   - 1 stem

Salt - As required 

Method:
  

Blend the curd without water. 

Add Pepper powder, turmeric powder, , fenugreek powder, salt, then keep on fire and stir. 

Stir well and remove from fire when heated. Do not let to boil.

In a pan pour coconut oil, put mustard, when the mustard starts popping add Fenugreek seeds & red chili (cut into 3) and curry leaves. 

Then pour the mixture to moru curry.