KOFTA LAJAWAB

Ingredients

For the Kofta

125 gm Amul cheese (mashed)

50 gm Cornflour

1/2 tsp Pepper powder

Oil for frying

For Gravy

250 gm Onion ( grated)

200 gm Tomato puree

3" ginger ( grated)

1/2 tsp red chilli powder

1/2 tsp Garam masala

Oil

Salt as per taste

Method

 

• Mix mashed cheese with cornflour and pepper. Knead well.
• form into kofta and deep fry till light brown. Drain and keep aside.
• To make gravy heat oil in a pan and saute Onion till brown. Add ginger and fry well.
• Add tomato puree, turmeric powder, red chilli powder, garam masala and fry on low fire till oil separates.
• Add water according to consistency of gravy required.  Boil for 5 minutes.
• Add koftas and boil for further 2 minutes.
• Serve hot with Parathas or tandoori rotis.