SAUNF ALOO

Baby Potatoes tempered with fennel seed.....

Ingredients

Baby Potatoes boiled and halves with skin    15-20

Fennel seed ( saunf) crushed                          1 1/2 tsp

Oil                                                                       2 tbsp

Hing( Asafoetida)                                            1/4 tsp

Turmeric powder                                             1/2 tsp

Salt                                                                   As per taste

Coriander powder                                         1 tsp

Red chilli powder                                           1/2 tsp

Yogurt                                                               1/2 cup

Coriander leaves chopped                             2 tbsp

Method

        

• Heat oil in a pan. Add asafoetida and turmeric powder. Add potatoes and mix. Saute for two to three minutes
•  Add salt, coriander powder, red chilli powder and crushed fennel seeds.
• Mix and add yogurt and salt and mix. Cook for two minutes.
• Add coriander leaves and mix.Serve hot.