Baby Potatoes tempered with fennel seed.....
Baby Potatoes boiled and halves with skin 15-20
Fennel seed ( saunf) crushed 1 1/2 tsp
Oil 2 tbsp
Hing( Asafoetida) 1/4 tsp
Turmeric powder 1/2 tsp
Salt As per taste
Coriander powder 1 tsp
Red chilli powder 1/2 tsp
Yogurt 1/2 cup
Coriander leaves chopped 2 tbsp
- Heat oil in a pan. Add asafoetida and turmeric powder. Add potatoes and mix. Saute for two to three minutes
- Add salt, coriander powder, red chilli powder and crushed fennel seeds.
- Mix and add yogurt and salt and mix. Cook for two minutes.
- Add coriander leaves and mix.Serve hot.