PALAK SHORBA

Ingredients

4 cup- Palak (spinach) cutted

2 tbsp Pudina

2-3 green chillies

1 cup milk

Salt as  per taste

1 tsp black pepper powder

1 tsp lemon juice

1 tbsp ghee

1 tbsp crushed garlic

1 tbsp ginger julienne

Method

• Boil 2 cup water and add spinach in to it, and cook for 3-4 minutes. Drain the water and keep aside.
• Combine the spinach, Pudina, green chillies and blend in a mixer to a paste.
• Transfer the puree in to a pan add milk and 1 1/2 cup water and boil it.
• Add salt, black pepper powder, lemon juice mix well and simmer for 1-2 minutes.
• For tempering heat the ghee add the garlic saute till tender golden.
• Add it to shorba and mix well simmer 2-3 minutes.
• Garnished with ginger julienne