TOMATO SOUP

Ingredients:

Tomato-500gm

Carrot - 1/2 bowl ( copped)

Ginger- 1/2"

Garlic- 4-5 piece

Green cardmom- 1

Cloves- 2-3 piece

Cinnamon-1"

Cornflour-1tbsp

Sugar-1/2 tsp

Fried Bread cubes

Salt to taste

Black pepper as per taste

Method:

• Wash tomatoes, carrot, ginger, garlic and place in pressure cooker.
• Add green cardamom, cloves and cinnamon too in it.
• Keep pressure cooker on high flame till one whistle come.
• Switch off flame and let it cool.
• Open the lid and put out all ingredients into mixer.
• Blend it and sieve by a strainer.
• Prepare liquid of cornflour. ( 2 tsp of cornflour + water)
• Once again boil this liquid and add salt, black pepper, sugar and cornflour liquid.
• Boil it till it become little thick.
• Now soup is ready add crunchy bread cubes and serve hot.