TOMATO ONION CHUTNEY

Ingredients :-

4 Large Tomatoes

1/2 cup small onion ( Shallot)

1 Green chilly

1/4 tsp Hing

1/2 tsp Turmeric

Oil

For Tadka

1 tbsp sesame ( Til) 

Oil

1/2 tsp Mustard seeds

1 tsp Urad daal

Curry leaves

Method:

      

• Heat oil in a pan add chopped onion and saute until soft and tender.
• Add chopped tomatoes, green chilly , salt, hing, and turmeric powder saute until tomatoes are soft and almost has evaporated.
• Allow mixture to cool and then grind in to a smooth paste.
• Heat oil and add mustard seeds, sesame, urad daal and curry leaves. Allow it to crakle. Stir for few second.
• Pour into tomato paste.