PRAWN FRY

Ingredients

Prawn-  ½ Kg

Red Chili powder- 2 ½ Tsp

Turmeric Powder- ½ Tsp

Black Pepper powder- 1 Tsp

Ginger paste- 1 ½ Tsp

Garlic Paste- 1 ½ Tsp

Onion- 2 (Finally Chopped)

Coconut oil- 6 Tbsp

Curry leaves-

Salt- As per taste

Method

 

• Clean and wash the Prawns and then marinate it with turmeric, chili powder, black pepper powder, ginger garlic paste and salt for ½ an hours.

•  Take one heavy bottom pan and put oil and the onion and curry leaves. Saute it  for few minutes.

• As onion get little brown in colour put marinated prawns in it and saute at least 5 minutes.

• Now close the lid and let it cook.

• When prawns completely mix with the masala and get it thick gravy remove it from heat.

•  Serve with Rotis.