ALOO GOBHI KI TEHRI

Ingredients

Rice    250 gm

Potato cubed 1 medium

Cauliflower separated into florets  1/2 medium

Oil 2 tbsp

Cumin Seeds 1 tsp

Bay leaf 1-2

Cinnamon 1" 

Black cardamom 2

Cloves 4-5

Onion thin sliced 1 large

Green Peas shelled 1/2 cup

Turmeric powder 1 tsp

Garam Masala powder 1 tsp

Salt as per taste

Method

• Soak Rice in three cups of water for 15-20 minutes. Drain and keep aside.
• Heat oil in vessel, add cumin seeds, bay leaf, cinnamon, black cardamom, and cloves. When they change colour add onion saute till light brown.
• Add potato, cauliflower and green peas and saute on medium heat for two to three minutes.
• Add rice, turmeric powder, garam masala and salt along with three to four cup of hot water. Cover and cook on low heat for 15 - 20 minutes or till rice done.