GREEN EGG BHURJI

Ingredients
 
4 small bunches of green onions (onion bulbs with the leaves )
3 eggs
1 teaspoon chilli powder
1/2 teaspoon turmeric powder
salt
oil

 Method

• Clean the green onions and cut the onion bulbs from the green leaves and

          chop the bulbs finely. Keep aside.

• Chop the leaves finely. Take oil in a wide  pan and saute the chopped

          onion bulbs for some time till they become tender.

• Add the chopped leaves and mix well. Close with a tight fitting lid. Low the

         flame and let it cook till the leaves become soft.

• After the leaves get cooked thoroughly , add chilli powder, salt and turmeric powder.

         Mix well.

• Beat the eggs and add to the pan. Mix the whole mixture well till the eggs get

         cooked and the mixture is dry.  Serve  hot.
 

   Note : Do not add any water to the onion leaves. They should cook in their
    own juice.