July 12, 2013



Bombino Fried Vermicelli 1 packet
2 Carrot diced
1 Potato diced
 Peas 1/4 cup
1 Capsicum  Cubed
1 medium onion chopped
2-3 Green chilli chopped
1" ginger chopped
Curry leaves
Mustard seeds 1 tsp
Salt as per taste
Turmeric 1 tsp (Optional)


  •  Heat a wok add oil  splutter the mustard seeds, add green chilli, curry leaves, ginger saute for few minutes.
  • Add chopped onion fry 4-5 minutes, mix all vegetables ( carrot, capsicum, potato and peas) cook till vegetables half done.
  • Add  salt and Bombino Vermicelli saute for 2-4 minutes now add 1 cup of water. Let it simmer till all water evaporate or cooked completely. 
NOTE- Remember water should not be exceeded .

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