POTATO TOMATO POORI

Ingredients

2 cup whole wheat flour ( Aatta)

1/4 cup semolina (Rawa)

1/2 cup mashed Potato ( boiled and mashed) 

1 cup fresh Tomato Puree 

1 tablespoon chopped coriander leaves

1 teaspoon red chili powder (optional) 

salt to taste 

1 teaspoon oil for moyan  

Oil for frying

Method

 

• In a big bowl, Mix mashed potato, Aatta, Rawa, tomato puree, salt, Chopped coriander leaves, chili powder and oil.
• Make a medium stiff dough. Cover and keep the dough aside for 10 minutes.
• Now make small balls from the dough, dust with flour and roll out each dough ball thinly into a poori.
• Heat the oil in a deep wok and gently drop the poories in the hot oil.
• Now gently press the poori with a  frying spoon on the top of poori so that poori will puff and turn it.
• Fry it from both sides till golden brown. Remove from the wok and drain extra oil with paper napkin.
• Serve it hot  with pickle / Aloo bhaji.