FRESH PEAS AND TOMATO CURRY

Ingredients

Peas (shelled) 1 kg

Onions 3 medium

Ginger 2 inch piece

Corinder leaves chopped

Chilli powder 1 tsp

Turmeric powder 1 tsp

Garam masala 1/2 tsp

Oil 4 tbsp

Salt as per taste

Method

   

• Chop the onions and ginger finely.
• Heat the oil in a pressure cooker, add onions, ginger and salt.
• When the onions are brown, add turmeric and chilli powder.
• Add tomatoes and cook for a few minutes until the oil seperates.
• Then add enough water to make a thick gravy.
• Add peas and pressure cook them for 3-4 minutes.
• Garnish with garam masala and chopped coriander before serving.