OLAN

Ingredients

Black eyed beans 1/2 cup

Water 2 1/2 cup

Ash gourd diced 2 cups

Green chillies 6 (half slit)

Salt as per taste

Thick coconut milk 1 cup

Few curry leaves

Coconut oil 1 tsp

Method

• Pressure cook the black-eyed-beans in 1/2 cups of water and keep aside.
• Cook the ash gourd with green chillies, salt and 1 cup water.
• Add the cooked beans and allow to simmer for a while.
• Add coconut milk and curry leaves.
• Remove from heat. Finally laced with coconut oil.
• Serve hot.