VEGETABLE MANCHURIAN

Ingredients: 

• 2 cups Grated Cabbage
• 2 cups Grated Carrots
• 1 Chopped Onion
• 1 tbsp ginger-garlic paste
• 2 tbsp Maida
• Oil for deep frying
• 1 tbsp Soya Sauce
• Salt to taste
• 1 tsp Pepper Powder
• 1 tsp Sugar
• 1 tbsp Cornflour
• 2 tbsp oil 

Method

•     Mix grated cabbage and carrots and squeeze the water out from them. 
•   Now in a bowl take the squeezed cabbage and carrots and mix 2 tbsp. maida and little salt to it. 
•    Make small balls (like koftas) of the mixture. 
•    Heat the oil in a kadhai  and deep fry the balls till golden brown, drain and keep aside. 
•      Now in a separate pan heat 2 tbsp oil. 
•    Saute ginger-garlic paste, green chilies and onions. 
•      Add water, salt, pepper powder,  sugar and soya sauce. Bring it to a boil. 
•     Mix 1 tbsp corn four with half of a cup of cold water and stir into it. Gently add the fried balls to the gravy. 
•    Cook the vegetable Manchurian for 3-4 minutes and serve hot garnished with chopped coriander.