DRY GARLIC CHUTNEY ( DRY LAHSUN KI CHUTNEY)

This dry garlic chutney is most loved with Vada Pav.

Ingredients 

 

Dry Coconut (Dessicated) - 1 cup
White Sesame (Til Seeds) - 1 tbsp
Raw Peanuts (Groundnuts) - 1 tbsp
Tamarind (Imli) - about 1 tsp
Dry Red Chillies - 6
Garlic( Lahsun) - 5 big cloves
Salt - As per taste

Method:

• Dry roast red chillies, sesame seeds, peanuts and coconut, each one separately.  Roast at low flame until you get a toasted aroma and color changes slightly.  Let all the roasted ingredients cool.
• Wipe the blender/mixer jar dry.  Blend/Grind all the roasted ingredients, salt, tamarind, peeled garlic and salt to a fine powder.

Note -: Keep it refrigerated, since raw garlic is used for this chutney.