PANEER MAKHANI

Ingredients:

200 gm Paneer( cut into pieces)

3-4 Large tomato finely chopped

1 tsp chopped ginger

2 tbsp ghee/oil

2 green cardamoms seeds crushed

2 green chillies

Salt to taste

1/2 tsp garam masala

1/2 tsp red chilly powder

1 tsp tomato ketchup

4 tbsp cashew nut paste

2 tsp Kasoori methi ( dry fenugreek leaves)

1/2 cup cream or malai

Method :

        

• Make a puree of tomatoes, ginger and green chilly.
• Heat oil/ghee in a wok, add tomatoes puree,saute for few minutes add green cardamoms powder, red chilly powder, salt and garam masala saute again till oil comes up.
• Add tomato ketchup stir for 4 minutes.
• Add cashew nut paste and kasoori methi, mix well cook for 3 minutes.
• Add paneer( I preferred to soak paneer in warm water with orange color) into it with 1/2 cup color water.
• Cook for few minutes. Add cream to get thick gravy. Cook for another 2 minutes.
• Serve with chapati or Rice.