GINGER COFFEE

Ingredients :-

    Sugar/ Rock candy  - 3 tblspn

    Peppercorns – 1/4 tsp.

    Dry Ginger Powder / Chukku Podi- 1/2 tsp.

    Coffee powder – 1 tsp

    Water – 2 cups.

 

Method :-

    

•     Add water in a sauce pan, then add  rock candy, then add water, pepper powder,  dry ginger powder and coffee powder. Mix well and allow it to boil. Then simmer this for 2  to 3 mins.

•     Now strain this and discard the solids.

•     Pour into glass. Serve hot.

Note- It's very useful remedy for cough.