TOMATO FRY

Ingredients

Tomato – 3 nos

Onion – 3 nos Kashmiri chilly powder – 1 tbsp Tomato sauce – 1 tbsp Salt - as required Oil – 1 tbsp Mustard seeds – ½ tsp Curry leaves - 1 sprig Coriander leaves - to garnish

 Method

• Chop tomatoes and onions into thin rings.
• Add oil to a Kadai and splutter mustard seeds.
• Add chopped onions and curry leaves and saute till they slightly start to brown.
• Meanwhile mix red chilly powder and tomato sauce with the chopped tomatoes.
• Add this to the sauted onions, add salt and mix well.
• Add 2-3 tablespoon of water, mix well and close with a lid.
• Cook on simmer for 5 minutes.
• Garnish with chopped coriander leaves.