Ingredients Required
- 500 gram Chicken leg pieces or as per Choice
- 1/2 cup Curd
- Salt as per taste
- 2 tsp Readymade Chicken Tandoori Masala ( Any Brand)
- 1 tsp Red Chilli powder
Method-:
- Properly clean the chicken pieces in fresh water. Keep aside for an hour to remove water from it.
- Now add curd, salt, red chili powder, and Tandoori masala in it, and mix well.
- Keep this marinated chicken aside for at least 2 hours.
- Heat a wok and deep-fried this.
- Enjoy Tandoori chicken with the Creamy dip of your choice.
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